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BAMBAMBOO’S
DELECTABLE
DUMPLINGS


From hot and sour soups, simple noodle dishes to delicious dumplings. BamBamBoo serves up all you need to have a sumptuous Chinese feast.

BamBamBoo is famous for it’s variety of delicious dumplings and dim sum. While those bamboo baskets and small plates hold all sorts of steamed and fried delicacies, dumplings are the undisputable stars of the show. Every region of China gives these little parcels of delectable their own twists. In Shanghai, it’s a custom to dip steamed dumplings and juicy buns in vinegar before eating. In northern China, with its colder climate, the preference is for heartier fried dumplings.

Fried, steamed or boiled, BamBamBoo love them all. Their fillings include prawn and pork, with wrappers made from both rice and wheat flour dough. View the entire menu here.

Take a peak into their kitchen which can be viewed from the restaurant and watch the chefs at work.

BamBamBoo is located on Railway Lane and is open Monday to Thursday 11:00am to 8:00pm. Friday 11:00am to 9:00pm. Saturday: 11:00am to 8:30pm and Sunday 11:00am to 4:00pm.

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